Artisan cider from the borders of Somerset and Dorset
We make a range of fine ciders from the pressed juice of the autumn harvest. We allow the juice to ferment slowly and naturally over the winter and spring months to allow the complex flavours to develop. Unlike more commercial ciders we don't make concentrate and reconstitute to set recipes. We pride ourselves on the consistent quality of our ciders are frequently rewarded with prizes year on year.
We achieve this by the careful selection of the apples prior to pressing and during pressing.