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At Bridge farm we have been making award winning cider for more than twenty years. The cider is made using fruit harvested from our own orchards and other traditional orchards, all within a twenty mile radius. The apples are pressed using traditional rack and cloth methods with a hydraulic press dating from the early nineteen hundreds. Bridge Farm offers a large range of cider and apple juice. Our cider is available as a traditional dry, medium or sweet, in single varieties and pear cider. |
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Pressed with traditional rack and Cloths
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We hand select all of our fruit prior to pressing and use traditional apple varieties such as Yarlington Mill, Dabinett, Porters perfection, Tremletts Bitter and many more Somerset apple types.
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All our Ciders are made only as full juice ciders and fermented slowly for many months. Towards the end of fermentation we rack the cider into clean barrels to give it its wonderful depth of flavour. A recent addition is our Pear Cider/Perry, a distinctive light and refreshing cider with honey overtones. For our single variety ciders we press a selection of our favourite vintage apples like Kingston Black, Porters Perfection and Dabinett, most of which we bottle to maintain there destinctive flavours. |
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We are very proud of our award winning, mellow naturally sparkling bottle conditioned cider, reminiscent of fine Normandy ciders and only 3.8% ABV. It is delicious served chilled
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Look out for our new labels; we don’t want you to miss us on the shelf. We have spent the last few months finalising the designs and getting them on the bottles. We will be rolling them out on all our Ciders. |
